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  • Merlot Selección 2006
  • This wine is the result of a search of different terroirs, which give a fruity wine, characteristic of the variety.
Appearance: Bright ruby ​​red with violet notes.
Aromas: Plum and cherry red with black berries in cool, deep center.
Flavours: Wine stylish body, ending on a final fruity and velvety.
Temperature of Service: 66.2º F.
Food Pairing: Turkey, lamb, wildfowl, pasta.
Cellaring: 2 years.