Imported Product

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  • Carmenere Reserva 2008
  • One of the most important strains, given its intense fruit and velvety body.
Appearance: Ruby red, intense with notes of violet, deep.
Aromas: Moras, cholcolate, nuts.
Flavours: Smooth, creamy, chocolate notes with long finish.
Temperature of Service: 66.2º F.
Food Pairing: Red meats, smoked meats, pork, lamb.
Cellaring: 5 years.